For some farmers, the idea of storing their grain on site for longer than seven days after harvest can be stressful.

"The sooner it's sold the better"

This is not always the case - in fact, farmers that have the right technology in place are not only relaxed about storing grain on site for longer than a week, they see it as an opportunity.

While some farmers want to avoid the traditional risks of stored grain and sell their grain as soon as possible, others can store their grain for longer, avoid the traditional risks and have the choice to wait for better price per tonne for each harvest.

This is just one way that Aeration Control helps you maximise your commercial opportunity as a grain farmer.

To learn more, complete the form below to download an information pack.